Utah has 4,737 restaurants, cafes and fast food places serving 3,354,668 residents, which is about 708 people for every place that is already open.
How Much Can a Restaurant Make in Utah?
What you expect from them
Each customer comes back about times a year and spends about a visit.
Free estimate
Your revenue per year
about $10,030 a month
An even split of the local dining market across all 4,738 places, the 4,737 already open plus yours. Gross revenue, not profit: no rent, food, wages or fit-out is deducted.
Demographics and competition decide most of this number, and both change street by street. An average across Utah is not enough to pick a site.
Check Restaurant Feasibility at Your Location
The full tool runs this same funnel on one address instead of a whole area. Three things change when it does.
10-minute drive area
Instead of a county or city line, the tool maps everywhere a car can reach your door in 10 minutes along real roads at real traffic speeds, then counts only the people who live inside that shape.
Why it matters: two sites a mile apart can have completely different reach. One beside a highway ramp pulls from far more people than one behind a residential grid, and no administrative boundary will ever show you that difference.
Local customer demographics
Census age, sex and income are read for that drive-time shape rather than for the whole of Utah, so the customer profile you set above is applied to the people who could actually walk in.
Why it matters: a neighbourhood can run a decade younger or half again richer than the area around it. That mix is what decides your menu, your price point and whether lunch or dinner carries the week.
Fine-tuned competition
Every restaurant, cafe and fast food place inside the same drive-time shape is mapped and listed by name, and you can drop the ones that are not really competing with your concept.
Why it matters: this page splits the market evenly across 4,738 places, which assumes they all chase the same customer. A drive-through and a wine bar do not, and removing the ones that do not compete changes the number a lot.
Restaurant Gross Revenue, Considering Demographics and Competition
| Residents | 3,354,668 |
|---|---|
| Match your customer profile | 3,354,668 |
| Of those, eat out at all (85% industry assumption) | 2,851,468 |
| Restaurants, cafes and fast food already open | 4,737 |
| Diners per existing place | 602 |
| Your share of them (one place in every restaurant here, yours included) | 1 in 4,738 |
| Customers that works out to | 602 |
| Your gross revenue per year | $120,000 |
Utah has 3,354,668 residents. With the customer profile set above, 3,354,668 of them are potential diners, and 85% of those, or 2,851,468 people, eat out at all. There are already 4,737 restaurants, cafes and fast food places trading here, so an even split of those diners gives a new restaurant one share in 4,738, or 602 customers a year. At 8 visits a year and a $25 average bill, that works out at $120,000 of gross revenue a year, or roughly $10,030 a month. Nothing is taken off for rent, food, wages, licences or fit-out: this is money through the till, not profit.
Gross revenue means money through the till. No costs are deducted anywhere in this model, which is exactly how the full tool reports it too.
How Many Restaurants Are in Utah?
That works out to about 708 residents per restaurant, compared to 929 across the US. Utah has more places competing for each diner, so the market is more crowded than the wider the US market.
A statewide figure is an average of very different markets: dense city blocks where a restaurant serves a few hundred people, and rural counties where the nearest one is a drive away. Use the county and city links further down to find the market you are actually looking at.
Restaurant Market Size in Utah
| Metric | Utah | United States |
|---|---|---|
| Residents | 3,354,668 | 334,821,731 |
| Adults who eat out | 2,851,468 | 284,598,471 |
| Restaurants, cafes and fast food | 4,737 | 360,596 |
| Residents per restaurant | 708 | 929 |
| Estimated annual restaurant spend | $570,294,000 | $56,919,694,000 |
| Average revenue per restaurant | $120,000 | $158,000 |
Roughly 2,851,468 people in Utah eat out at all, and together they put an estimated $570,293,560 through local tills every year. That is gross restaurant spend across the whole area, not profit, and no costs are deducted anywhere in this estimate. Split evenly across the 4,737 places already open, that is about $120,391 of annual revenue each. Each place here serves about 708 residents against 929 across the US, so the average restaurant in Utah has 24% fewer potential diners to itself than the the US average.
Is Utah a Good Place to Open a Restaurant?
On the numbers alone Utah looks well covered: each restaurant here serves about 708 residents against 929 across the US, so a new place has to take share from somebody. An area-wide average cannot tell you whether one particular block works, though. It counts everyone who lives inside an administrative boundary, and it sees no passing traffic, no highway exit, and no downtown lunch crowd.
Who Eats Out in Utah: Target Audience Demographics
The revenue figures above start from everyone who lives in Utah and then narrow to whoever your concept actually serves. These are the numbers that decide how far that narrowing can go.
The age and sex sliders in the calculator run on the Census age-sex distribution for Utah, so narrowing to, say, 25 to 45 year olds changes the audience by the share those ages actually make up here rather than by a national average. That distribution comes from a different survey vintage than the headline population count, so it sets the share only: every headcount on this page is that share applied to the population figure above.
Traffic Passing Through Utah
Residents are only half the story. A restaurant also sells to people driving past it, and how many drive past depends entirely on what kind of road it sits on. These are the average daily vehicle counts across Utah.
| Road type | Vehicles per day | the US average | Customers a day at 0.8% |
|---|---|---|---|
| Ordinary streets and main roads | 1,192 | 1,355 | 10 |
| Highways and motorways | 7,410 | 8,813 | 59 |
Ordinary roads in Utah carry about 1,192 vehicles a day against 1,355 across the US, so passing trade here is roughly 12% lighter than the the US average. That is an area-wide figure: the road outside any one address can be many times busier or quieter.
The last column applies a single industry rule of thumb: on an average day a roadside business turns about 0.8% of passing vehicles into customers. Treat it as the roughest number on this page. Real capture swings enormously with which side of the road you are on, whether drivers can turn in easily, how visible the sign is, and whether those cars are commuting or out looking for lunch. Two units in the same building can differ by several times over.
Traffic counts come from proprietary Ticon and TrafficZoom data. For a capture estimate on one specific site rather than an area average, see the Ticon sales projection report.
Where This Data Comes From
Population, median age, household counts and the age-sex distribution come from the U.S. Census Bureau's American Community Survey. Restaurant, cafe and fast food counts come from OpenStreetMap contributors. Visit frequency and average bill are restaurant industry benchmarks, not measurements of this area, which is why they are yours to change in the calculator.
Average daily vehicle counts come from proprietary Ticon and TrafficZoom road data.
What is not here matters too. There is no drive-time trade area: an administrative boundary is treated as the market, and everyone inside it is counted equally regardless of how far they would really travel to eat. The traffic figures are area averages, not counts past any particular door. Nothing on this page accounts for rent, build-out, licences, payroll or food cost.
Restaurant Location FAQ for Utah
Common questions about opening a restaurant in Utah.
How many restaurants are in Utah?
OpenStreetMap records 4,737 restaurants, fast food outlets and cafes in Utah. With 3,354,668 residents that is about 708 people per place.
How much can a restaurant make in Utah?
If a new restaurant took an even share of the local dining market, one of 4,738 places including itself, and each customer visited 8 times a year spending $25 a visit, it would take about $120,366 a year. That is gross revenue through the till, before rent, food, wages or any other cost.
How big is the restaurant market in Utah?
About 2,851,468 of the 3,354,668 residents of Utah eat out at all, which at 8 visits a year and a $25 average bill is roughly $570,293,560 of annual restaurant spend across the area.
Are there too many restaurants in Utah?
Utah has about 708 residents per restaurant, compared to 929 across the US, which makes it more crowded than the US. A higher number means each place has more potential diners to itself.
Who eats out in Utah?
Utah has 3,354,668 residents with a median age of 32.8 and a median household income of $92,351. The calculator on this page lets you narrow that base to the age range and the women/men balance your concept actually serves.
How much passing traffic is there in Utah?
Ordinary streets and main roads in Utah carry about 1,192 vehicles a day on average, and highways about 7,410. As a rough industry rule, a roadside business turns roughly 0.8% of passing vehicles into customers, which would be about 10 people a day. That is an area average and a very rough one: capture depends on which side of the road you are on, how easy it is to turn in, how visible your sign is, and whether those drivers are commuting or looking for somewhere to eat. Traffic counts come from proprietary Ticon and TrafficZoom data.
Does this estimate include passing traffic?
No. This page counts only the people who live in Utah, because an administrative boundary is all it has to work with. A site next to a highway exit or in a busy downtown will beat this estimate, and a site tucked behind a residential street will fall short of it. Map AI's address-level restaurant check adds road traffic and a 10-minute drive-time trade area around one specific location.
How do I open a restaurant in Utah?
Site selection comes first, because the lease is the hardest decision to undo. Start from how many diners live within reach, how many places already compete for them, and what an even share of that market would be worth. The numbers on this page cover the whole area; check a specific address before you sign anything.
What does it cost to open a restaurant in Utah?
Out of scope for this tool. Map AI estimates demand and competition, not build-out costs, commercial rent, licences or payroll, and it would rather say so than invent a number.
Ready to test one specific site? Run the address-level restaurant check.